|I must say they lived up to these promises, at 3pm on a Friday afternoon.|
The picture above sums it up quite nicely, though I can't imagine the cacophony at peak lunch hour with their "big & cheerful" greetings. I guess that's why I prefer to visit any restaurant at off peak hours, when my schedule and stomach allow.
|Ajitama-Uma (top), and Kara-Uma (bottom)|
The ramen noodle itself tastes quite ordinary. Almost disappointing when held to the brilliance of the soup and the meat. Nevertheless, I would consider ordering one portion of ramen with an extra serving of noodles, if eating with a partner, which brings me to...
You pay handsomely for what you get. The price of two portions of ramen with no extras or drinks? $36! I guess location has to play a part too, but "value-for-money" and Bari-Uma wouldn't be heard often in the same sentence.